Upgrade your restaurant service with the John Boos CDT6-LS108SSK Dishtable and Undershelf. This high-quality stainless steel unit is designed to enhance efficiency and organization in your commercial kitchen. The dishtable features a 16300 stainless steel shelf and 16 ga. stainless steel legs with adjustable bullet feet, ensuring durability and stability. The undershelf provides additional storage space for your restaurant essentials. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you're washing dishes or prepping ingredients, this dishtable and undershelf combo is a must-have for any busy restaurant. Upgrade your restaurant's workflow with this versatile and practical dishtable and undershelf combo.
