Upgrade workflow with innovative resources through the John Boos CDT8-LS108GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to enhance efficiency in busy restaurant kitchens. Crafted with durability in mind, it features an 18-gauge galvanized steel shelf and legs, ensuring long-lasting performance even in high-traffic environments. The adjustable bullet feet allow for easy customization to accommodate different working heights. With its NSF certification, this dishtable guarantees compliance with strict sanitation standards, making it a reliable choice for any commercial kitchen. The undershelf provides additional storage space, keeping essential supplies within reach for seamless workflow. Whether it's for washing dishes or prepping ingredients, the John Boos CDT8-LS108GSK Dishtable with Undershelf is a valuable asset that streamlines operations and maximizes productivity. Invest in this top-quality dishtable to elevate your restaurant's efficiency and maintain a clean, organized workspace.
