Modernize your service with smart tools through the John Boos CDT8-LS60SSK Dishtable with Undershelf. This commercial-grade stainless steel dishtable is designed to enhance efficiency and organization in your restaurant kitchen. With a spacious 60-inch width and adjustable bullet feet, this dishtable provides ample workspace and stability. The 16-gauge stainless steel legs ensure durability and longevity, while the undershelf offers additional storage for utensils, cleaning supplies, or other essentials. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you're running a bustling restaurant or a busy catering service, the John Boos CDT8-LS60SSK Dishtable with Undershelf is a must-have for streamlining your operations. Invest in this reliable and functional piece of equipment to optimize your workflow and deliver exceptional service to your customers.
