Upgrade workflow with adaptable resources through the John Boos CDT8-LS96GSK Dishtable with Undershelf. Designed specifically for commercial restaurant use, this dishtable offers a convenient and efficient solution for dishwashing and food preparation tasks. The 18 gauge galvanized steel shelf provides ample space for storing dishes, utensils, and other kitchen essentials, while the galvanized steel legs with adjustable bullet feet ensure stability and easy customization to fit any workspace. With NSF certification, you can trust the quality and cleanliness of this dishtable. Upgrade your restaurant's workflow with this versatile and practical dishtable, designed to enhance efficiency and organization in any commercial kitchen.
