Description

Cooler Rack,18 W x 34 L x 60 H,2-shelf,stainless steel construction & bullet feet,all welded set-up,NSF

Upgrade your restaurant service with the John Boos CLR01 Shelving Unit. This tubular shelving unit is designed to enhance the efficiency and organization of your commercial kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy restaurant environment. The all-welded setup ensures durability and stability, while the NSF certification guarantees food safety and sanitation. Measuring 18 inches wide, 34 inches long, and 60 inches high, this two-shelf unit provides ample storage space for your ingredients, supplies, and equipment. Whether you need to store perishable items or display your culinary creations, the John Boos CLR01 Shelving Unit is the perfect solution. Upgrade your restaurant's storage capabilities and streamline your operations with this high-quality shelving unit.

Specifications

Depth (in)	18
Width (in)	34
Weight	51
Height (in)	60
Shelving Systems Units Length	30" to 39"
Shelving Systems Units Safety and Compliance	NSF
Shelving Systems Units Material	stainless steel
Shelving Systems Units Height	60" to 69"
Shelving Systems Units Width	12" to 24"
Product Type	Shelving Systems Units

Additional Information

john-boos-clr01-shelving-unit-tubular-specsheet-241108vkfbqi.pdf

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John Boos , CLR01, Shelving Unit, Tubular

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