Enhance workflow with efficient tools using the John Boos CLR07 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a must-have for any busy kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a fast-paced restaurant environment. The all-welded set-up ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 21 inches wide, 59 inches long, and 60 inches high, this two-shelf unit provides ample storage space for ingredients, cookware, and other kitchen essentials. Streamline your restaurant operations and keep your kitchen organized with this reliable and versatile shelving unit.
