Enhance service with versatile options through the John Boos CLR10 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit offers a convenient and efficient storage solution. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen environment. The all-welded setup ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 24 inches wide, 47 inches long, and 60 inches high, this two-shelf unit provides ample space for organizing ingredients, cookware, and other kitchen essentials. Streamline your restaurant operations and keep your kitchen organized with this versatile and sturdy shelving unit.
