Description

Cooler Rack,18 W x 71 L x 60 H,3-shelf,stainless steel construction & bullet feet,all welded set-up,NSF

Optimize efficiency with versatile solutions using the John Boos CLR16 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a must-have for any busy kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a fast-paced restaurant environment. The all-welded set-up ensures durability and stability, while the three shelves provide ample space for storing ingredients, cookware, and other essentials. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to organize your pantry, display your culinary creations, or keep your kitchen supplies within easy reach, the John Boos CLR16 Shelving Unit is the perfect solution. Upgrade your restaurant's efficiency and functionality with this top-quality shelving unit.

Specifications

Weight	145
Depth (in)	18
Height (in)	60
Width (in)	71
Shelving Systems Units Safety and Compliance	NSF
Shelving Systems Units Material	stainless steel
Shelving Systems Units Height	60" to 69"
Shelving Systems Units Length	70" to 79"
Shelving Systems Units Width	12" to 24"
Product Type	Shelving Systems Units

Additional Information

john-boos-clr16-shelving-unit-tubular-specsheet-2411080tai9c.pdf

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John Boos, CLR16, Shelving Unit, Tubular

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