Description

Cooler Rack,21 W x 59 L x 60 H,3-shelf,stainless steel construction & bullet feet,all welded set-up,NSF

Revamp service with versatile options through the John Boos CLR19 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit offers a convenient and efficient storage solution. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen. The all-welded setup ensures durability and stability, while the three shelves provide ample space for organizing ingredients, cookware, and supplies. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable items in a walk-in cooler or keep essential tools within reach in the kitchen, the John Boos CLR19 Shelving Unit is the perfect choice. Upgrade your restaurant's storage capabilities with this versatile and reliable shelving unit.

Specifications

Weight	142
Depth (in)	21
Width (in)	59
Height (in)	60
Shelving Systems Units Safety and Compliance	NSF
Shelving Systems Units Material	stainless steel
Shelving Systems Units Length	50" to 59"
Shelving Systems Units Height	60" to 69"
Shelving Systems Units Width	12" to 24"
Product Type	Shelving Systems Units

Additional Information

john-boos-clr19-shelving-unit-tubular-specsheet-241108brsghc.pdf

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John Boos , CLR19, Shelving Unit, Tubular

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