Description

Equipment Stand,open base,36W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Maximize convenience using efficient tools with the John Boos EES8-3036SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2" turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer ample storage space for your cooking equipment and supplies, keeping them within easy reach. The plastic bullet feet ensure stability and prevent floor damage. Upgrade your workspace with the John Boos EES8-3036SSK Equipment Stand and experience the convenience and efficiency it brings to your commercial restaurant operations.

Specifications

Height (in)	24
Depth (in)	30
Width (in)	36
Weight	57
Equipment Stand Depth	25" to 35"
Equipment Stand Width	25" to 36"
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

john-boos-ees8-3036ssk-equipment-stand-for-countertop-cooking-specsheet-241108ihgoee.pdf

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John Boos , EES8-3036SSK, Equipment Stand, for Countertop Cooking

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