Description

Prep Table Sink Unit,2-compartment,96"W x 30"D x 45-3/4"H overall size,2 sinks located at left end,1 16"W x 20"D front-to-back x 8 deep sink bowl & 1 16"W x 20"D front-to-back x 4 deep sink bowl,10"H backsplash,includes 10 swing spout with 4 centers & Poly sliding cutting board,1 stainless steel drawer on right,16300 stainless steel top,stainless steel legs,adjustable undershelf,& 1 adjustable bullet feet,NSF,CSA-Sanitation

Enhance service with versatile options through the John Boos EPT6R10-DL2B-96L Work Table with Prep Sink(s). This prep table sink unit is designed to meet the demands of a commercial restaurant setting. With its 96-inch width, 30-inch depth, and 45-3/4-inch height, it provides ample space for food preparation. The unit features two sinks located at the left end, including a 16-inch wide by 20-inch deep by 8-inch deep sink bowl and a 16-inch wide by 20-inch deep by 4-inch deep sink bowl. The 10-inch high backsplash ensures a clean and sanitary workspace. The table also includes a 10-inch swing spout with 4-inch centers and a poly sliding cutting board for added convenience. With a stainless steel top, legs, and adjustable undershelf, this NSF and CSA-Sanitation certified unit is built to withstand the rigors of a busy kitchen. Upgrade your restaurant's efficiency and functionality with the John Boos EPT6R10-DL2B-96L Work Table with Prep Sink(s).

Specifications

Depth (in)	30
Weight	360
Height (in)	45.75
Width (in)	96
Prep Station Compartments	2 to 3 compartments
Prep Station Depth	25" to 35"
Prep Station Safety and Compliance	NSF, CSA-sanitation
Prep Station Material	stainless steel
Prep Station Height	40" to 49"
Prep Station Width	85" to 96"
Product Type	Prep Station

Additional Information

john-boos-ept6r10-dl2b-96l-work-table-with-prep-sink-s-specsheet-24110831iver.pdf

Have a question? Ask Now!

There are no reviews yet for this product

John Boos , EPT6R10-DL2B-96L, Work Table, with Prep Sink(s)

Have a question? Ask Now!