John Boos , EPT6R10-DL2B-96R, Work Table, with Prep Sink(s)

SKU #: CS-217137
Description
Prep Table Sink Unit,2-compartment,96"W x 30"D x 45-3/4"H overall size,2 sinks located at right end,1 16"W x 20"D front-to-back x 8 deep sink bowl & 1 16"W x 20"D front-to-back x 4 deep sink bowl,10"H backsplash,includes 10 swing spout with 4 centers & Poly sliding cutting board,1 stainless steel drawer on left,16300 stainless steel top,stainless steel legs,adjustable undershelf,& 1 adjustable bullet feet,NSF,CSA-Sanitation
Streamline workflow with innovative resources using the John Boos EPT6R10-DL2B-96R Work Table with Prep Sink(s). This versatile prep table sink unit is designed to enhance efficiency in commercial restaurant settings. With its 96-inch width, it provides ample space for food preparation, while the two sinks located at the right end allow for convenient washing and rinsing. The sinks feature a 16-inch by 20-inch front-to-back dimension, with one sink bowl measuring 8 inches deep and the other 4 inches deep. The 10-inch backsplash helps maintain cleanliness, and the included 10-inch swing spout with 4-inch centers ensures easy access to water. The poly sliding cutting board adds functionality, while the stainless steel drawer on the left provides storage space. Made with a durable 16300 stainless steel top, stainless steel legs, and an adjustable undershelf, this prep table sink unit is built to withstand the demands of a busy restaurant kitchen. NSF and CSA-Sanitation certified, it meets the highest standards of quality and hygiene. Upgrade your restaurant's efficiency and productivity with the John Boos EPT6R10-DL2B-96R Work Table with Prep Sink(s).
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Specifications
Depth (in)
30
Weight
360
Height (in)
45.75
Width (in)
96
Prep Station Compartments
2 to 3 compartments
Prep Station Depth
25" to 35"
Prep Station Safety and Compliance
NSF, CSA-sanitation
Prep Station Material
stainless steel
Prep Station Height
40" to 49"
Prep Station Width
85" to 96"
Product Type
Prep Station
Additional Information