Description

Equipment Stand,open base,15W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Modernize operations with smart choices using the John Boos GS6-3615SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance efficiency and organization in commercial restaurant settings. With its durable 16300 stainless steel top and up-turn on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with bullet feet, this stand can be easily leveled on any surface. NSF and CSA-Sanitation certified, it ensures compliance with health and safety regulations. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos GS6-3615SSK Equipment Stand is the perfect solution. Upgrade your restaurant's functionality and efficiency with this reliable and practical equipment stand.

Specifications

Width (in)	15
Height (in)	24
Depth (in)	36
Weight	45
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	36" to 50"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Width	12" to 24"
Product Type	Equipment Stand

Additional Information

john-boos-gs6-3615ssk-equipment-stand-for-countertop-cooking-specsheet-241108seo2q8.pdf

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John Boos , GS6-3615SSK, Equipment Stand, for Countertop Cooking

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