Description

Equipment Stand,open base,48W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Enhance workflow with efficient tools using the John Boos GS6-3648SSK Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for utensils, pots, and pans. With its open base design, this equipment stand allows for easy access and maneuverability, making it ideal for busy kitchen environments. The bullet feet ensure stability on any surface, while the KD assembly allows for quick and hassle-free setup. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and hygiene. Upgrade your restaurant's efficiency and organization with the John Boos GS6-3648SSK Equipment Stand.

Specifications

Weight	100
Height (in)	24
Depth (in)	36
Width (in)	48
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Width	37" to 48"
Equipment Stand Depth	36" to 50"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Product Type	Equipment Stand

Additional Information

john-boos-gs6-3648ssk-equipment-stand-for-countertop-cooking-specsheet-2411084qpirx.pdf

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John Boos , GS6-3648SSK, Equipment Stand, for Countertop Cooking

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