Description

Equipment Stand,open base,72W x 36D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Upgrade workflow with innovative resources through the John Boos GS6-3672SSK Equipment Stand, designed specifically for commercial restaurant use. This equipment stand is a game-changer for countertop cooking, offering a spacious 72W x 36D stainless steel top with a 1-12H up-turn on the back and both sides. The stainless steel legs and adjustable undershelf provide durability and flexibility, while the bullet feet ensure stability during busy kitchen operations. With NSF and CSA-Sanitation certifications, this equipment stand guarantees the highest standards of cleanliness and safety. The open base design allows for easy access and storage, optimizing workflow efficiency. Whether you're a bustling restaurant or a busy catering service, this John Boos equipment stand is a must-have addition to your kitchen. Upgrade your restaurant's productivity and efficiency with this top-of-the-line equipment stand.

Specifications

Weight	154
Height (in)	24
Depth (in)	36
Width (in)	72
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	36" to 50"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Width	61" to 72"
Product Type	Equipment Stand

Additional Information

john-boos-gs6-3672ssk-equipment-stand-for-countertop-cooking-specsheet-241108zxwpuo.pdf

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John Boos , GS6-3672SSK, Equipment Stand, for Countertop Cooking

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