Revolutionize operations with adaptable choices using the John Boos, L002-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the board from moisture and stains. The adjustable stainless steel supports ensure stability and allow for easy installation on equipment. Measuring 60W x 8D x 1-3/4 thick, this cutting board provides ample space for food preparation. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional kitchen. Upgrade your restaurant's operations with the John Boos, L002-OS, Cutting Board, Equipment-Mounted.
