Revamp service with clever options using the John Boos, L003-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to elevate your restaurant's food preparation game. With its generous dimensions of 72W x 8D x 1-3/4 thick, it provides ample space for slicing, dicing, and chopping ingredients. The edge grain construction ensures durability and longevity, making it perfect for heavy-duty use in a commercial restaurant setting. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only looks stunning but also inhibits the growth of bacteria, ensuring food safety. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're a busy restaurant or a bustling catering service, this equipment-mounted cutting board from John Boos is a must-have tool to streamline your food preparation process and enhance efficiency.
