Optimize efficiency with intelligent solutions through the John Boos, L003-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board ensures durability and cleanliness. The penetrating oil finish adds a touch of elegance while also protecting the surface from stains and odors. The adjustable stainless steel supports provide stability and convenience during food preparation. Measuring 72W x 8D x 1-3/4 thick, this cutting board offers ample space for slicing, dicing, and chopping ingredients. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're running a bustling kitchen or a small eatery, the John Boos, L003-OS, Cutting Board, Equipment-Mounted is a reliable and essential tool that will streamline your food preparation process and elevate the efficiency of your restaurant.
