Enhance functionality with essential tools using the John Boos, L011-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to optimize efficiency and hygiene in a commercial restaurant setting. With dimensions of 84W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only resistant to bacteria but also easy to clean. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any restaurant looking to enhance productivity and maintain high standards of cleanliness.
