Modernize operations with smart choices using the John Boos, L013-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 120W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional chef or restaurant owner looking to optimize their operations. Trust John Boos to deliver quality and functionality in every product.
