Upgrade your restaurant service with the John Boos L015-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance your commercial kitchen's efficiency and hygiene. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board is built to withstand the demands of a busy restaurant environment. The penetrating oil finish not only adds a touch of elegance but also provides protection against moisture and bacteria. Measuring 48W x 12D x 1-3/4 thick, this cutting board offers ample space for food preparation. It is NSF certified, ensuring that it meets the highest standards of safety and sanitation. Whether you're slicing, dicing, or chopping, this John Boos cutting board is a reliable and durable addition to your restaurant equipment. Upgrade your kitchen today and experience the difference in quality and performance.
