Upgrade workflow with adaptable resources through the John Boos, L016-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 60W x 12D x 1-3/4 thick, it provides ample space for food preparation, allowing chefs to work with ease. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to stains and odors. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether it's slicing, dicing, or chopping, this equipment-mounted cutting board is a versatile tool that will streamline your kitchen operations. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and value.
