Maximize convenience using efficient tools with the John Boos, L043-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance the functionality of your commercial restaurant kitchen. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board is not only durable but also resistant to bacteria growth, ensuring a safe and hygienic food preparation surface. The penetrating oil finish adds an extra layer of protection and enhances the natural beauty of the wood. Measuring 48W x 8D x 1-1/4 thick, this cutting board provides ample space for slicing, dicing, and chopping ingredients. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're running a busy restaurant or a bustling catering service, the John Boos, L043-O, Cutting Board, Equipment-Mounted is a must-have tool for efficient food preparation.
