Upgrade workflow with innovative resources through the John Boos L043-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant kitchens. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the board from moisture and stains. The adjustable stainless steel supports ensure stability and convenience during food preparation. NSF certified, this cutting board meets the highest standards of safety and sanitation. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board provides a reliable and spacious surface for all your culinary needs. Elevate your restaurant's food preparation process with the John Boos L043-OS Cutting Board, Equipment-Mounted.
