Revamp operations with intelligent choices using the John Boos, L045-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in your commercial restaurant. With dimensions of 72W x 8D x 1-1/4 thick, it provides ample space for food preparation while fitting perfectly on your equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of natural beauty to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in a commercial setting. Upgrade your kitchen with the John Boos, L045-O, Cutting Board, Equipment-Mounted and experience the convenience and quality it brings to your restaurant operations.
