Optimize efficiency with clever solutions through the John Boos, L048-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With dimensions of 120W x 8D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work efficiently. The edge grain construction ensures durability, making it suitable for heavy-duty use. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to stains and odors. It is NSF certified, guaranteeing its safety and quality. The equipment-mounted design allows for easy installation and accessibility, saving valuable countertop space. Whether it's slicing, dicing, or chopping, this cutting board is a reliable companion for chefs, ensuring a smooth workflow and exceptional results. Upgrade your restaurant's efficiency with the John Boos, L048-O, Cutting Board, Equipment-Mounted.
