Upgrade workflow with adaptable resources through the John Boos L051-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 60W x 10D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work with ease. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only provides a hygienic surface but also adds a touch of elegance to any kitchen. It is NSF certified, guaranteeing its safety and suitability for use in professional food establishments. Upgrade your restaurant's workflow with the John Boos L051-O Cutting Board, Equipment-Mounted, and experience the convenience and quality it brings to your kitchen.
