Revamp operations with intelligent choices using the John Boos, L054-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in your commercial restaurant. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the wood. The adjustable stainless steel supports ensure stability and convenience during food preparation. Measuring 96W x 10D x 1-1/4 thick, this cutting board provides ample space for slicing, dicing, and chopping ingredients. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Upgrade your kitchen with this equipment-mounted cutting board and experience improved productivity and cleanliness. Trust John Boos, a reputable vendor known for their high-quality restaurant equipment.
