Revolutionize operations with innovative choices using the John Boos L058-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the wood. The adjustable stainless steel supports ensure stability and convenience during food preparation. Measuring 60W x 12D x 1-1/4 thick, this cutting board provides ample space for slicing, dicing, and chopping ingredients. It is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're running a bustling kitchen or a small eatery, the John Boos L058-OS Cutting Board is a reliable and essential tool for any commercial restaurant.
