Modernize operations with smart choices using the John Boos, L059-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the surface from stains and odors. Measuring 72W x 12D x 1-14 thick, this cutting board provides ample space for food preparation. It is NSF certified, ensuring compliance with food safety standards. The equipment-mounted design allows for easy installation and convenient access, optimizing workflow in busy kitchens. Whether you're slicing, dicing, or chopping, this cutting board is a reliable and practical addition to any commercial restaurant. Upgrade your kitchen with the John Boos, L059-O, Cutting Board, Equipment-Mounted and experience enhanced productivity and cleanliness.
