Optimize efficiency with intelligent solutions through the John Boos, L061-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 96W x 12D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work efficiently. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only provides a hygienic surface but also adds a touch of elegance to any kitchen. The adjustable stainless steel supports offer stability and convenience, allowing the cutting board to be securely mounted on equipment. NSF certified, this cutting board meets the highest standards of safety and sanitation. Elevate your restaurant's efficiency and hygiene with the John Boos, L061-OS, Cutting Board, Equipment-Mounted.
