Description

Machine Stand,heavy duty,24"W x 24"D x 20-1/4"H overall size,14300 stainless steel top with marine edge,stainless steel adjustable lower shelf,stainless steel legs & bullet feet,NSF,KD

Revamp service with innovative options using the John Boos MS4-2424SSK Equipment Stand, designed specifically for mixers and slicers in a commercial restaurant setting. This heavy-duty machine stand is built to withstand the demands of a busy kitchen, with a 14300 stainless steel top featuring a marine edge for easy cleaning and durability. The stainless steel adjustable lower shelf provides additional storage space for utensils and ingredients, while the stainless steel legs and bullet feet ensure stability and prevent wobbling. NSF certified, this equipment stand meets the highest standards of cleanliness and safety. With an overall size of 24W x 24D x 20-14H, this stand is compact yet spacious enough to accommodate your mixer or slicer. Upgrade your kitchen with the John Boos MS4-2424SSK Equipment Stand and experience enhanced efficiency and organization.

Specifications

Height (in)	20.25
Width (in)	24
Depth (in)	24
Weight	34
Equipment Stand Depth	12" to 24"
Equipment Stand Height	20" to 29"
Equipment Stand Durability and Resistance	heavy duty
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Safety and Compliance	NSF
Equipment Stand Width	12" to 24"
Product Type	Equipment Stand

Additional Information

john-boos-ms4-2424ssk-equipment-stand-for-mixer-slicer-specsheet-241108xx12zy.pdf

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John Boos, MS4-2424SSK, Equipment Stand, for Mixer / Slicer

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