Revamp service with innovative options using the John Boos PL72 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 48W x 12D x 34 thick, it provides ample space for food preparation. The reversible polyethylene material ensures durability and longevity, making it perfect for heavy-duty use. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow in busy kitchens. Whether you're slicing, dicing, or chopping, this cutting board offers a stable and hygienic surface to work on. Upgrade your restaurant's operations with this top-quality cutting board.
