Description

Machine Stand,open base,30 W x 30 L x 20 H,16300 stainless steel top,galvanized legs,side & rear adjustable bracing,NSF,KD

Maximize convenience using efficient tools with the John Boos S16MS05 Equipment Stand. Designed specifically for mixers and slicers, this stand is a must-have for any commercial restaurant. The stand features an open base, providing easy access to your equipment and allowing for quick and efficient operation. The 16300 stainless steel top is not only durable and easy to clean but also adds a sleek and professional look to your kitchen. The galvanized legs, side, and rear adjustable bracing ensure stability and support, even during heavy use. NSF certified, this stand meets the highest standards of sanitation and safety. With its 30" width, 30" length, and 20" height, this stand is the perfect size for any kitchen. Trust in the quality and reliability of John Boos and take your restaurant's efficiency to the next level with the S16MS05 Equipment Stand.

Specifications

Height (in)	20
Depth (in)	30
Width (in)	30
Weight	42
Equipment Stand Width	25" to 36"
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Legs	galvanized
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

john-boos-s16ms05-equipment-stand-for-mixer-slicer-specsheet-241108zpviax.pdf

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John Boos , S16MS05, Equipment Stand, for Mixer / Slicer

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