Modernize operations with versatile choices using the John Boos SCT015-O Work Table, Top Only. This top-of-the-line work table is designed to enhance efficiency and functionality in commercial restaurant settings. With its 96-inch width and 30-inch depth, it provides ample space for food preparation, plating, and other culinary tasks. The 1-1/2 inch thick edge grain flat top is made of laminated Antimicrobial Northern Hard Rock Maple, ensuring durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the wood from moisture and stains. This work table is NSF certified, guaranteeing its compliance with strict sanitation standards. Whether you need a sturdy surface for chopping vegetables or a reliable station for assembling dishes, the John Boos SCT015-O Work Table is the perfect choice to streamline your restaurant operations.
