Revamp service with innovative options using the John Boos SCT05-O Work Table, Top Only. This top-of-the-line work table is designed to enhance efficiency and productivity in commercial restaurant settings. With its 42-inch width and 25-inch depth, it provides ample space for food preparation, making it perfect for busy kitchens. The 1-1/2 inch thick edge grain flat top is made of laminated Antimicrobial Northern Hard Rock Maple, ensuring durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the wood from stains and spills. This work table is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you need a sturdy surface for chopping vegetables or a reliable space for plating dishes, the John Boos SCT05-O Work Table is the ideal choice for any commercial restaurant looking to elevate its operations.
