Modernize your service with smart tools through the John Boos SCT06-O Work Table, Top Only. This work table is designed to enhance efficiency and productivity in commercial restaurant settings. With a 48-inch width and 25-inch depth, it provides ample space for food preparation, making it ideal for busy kitchens. The edge grain flat top is made of laminated Antimicrobial Northern Hard Rock Maple, ensuring durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the surface from stains and spills. NSF certified, this work table meets the highest standards of cleanliness and safety. Whether you need a sturdy surface for chopping vegetables or a reliable space for plating dishes, the John Boos SCT06-O Work Table is the perfect addition to your restaurant.
