John Boos SDT4-I60120SBK-R QSR Supply

Description

Pro-Bowl Soiled Dishtable,island design,60 machine to corner,120 corner to end,44H overall size,L-shaped,right-to-left operation,1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl,10H boxed backsplash with 45 & 2 return,1 set of splash mount faucet holes with 8 centers,2-14H rolled edge,14300 stainless steel top,stainless steel legs,bracing,& adjustable bullet feet,NSF

Optimize efficiency with clever solutions through the John Boos SDT4-I60120SBK-R Dishtable. Designed specifically for commercial restaurant use, this soiled "L" shaped dishtable offers a range of features that enhance productivity and cleanliness. The island design allows for seamless integration into your kitchen layout, while the right-to-left operation ensures smooth workflow. The 14300 stainless steel top and legs provide durability and easy maintenance, while the adjustable bullet feet allow for stability on any surface. With a 60-inch machine to corner and 120-inch corner to end measurement, this dishtable offers ample space for dishwashing and pre-rinsing. The 8-inch deep pre-rinse sink bowl and 10-inch boxed backsplash with a 45-degree and 2-inch return further enhance functionality. NSF certified, this dishtable meets the highest standards of hygiene and safety. Upgrade your restaurant's efficiency with the John Boos SDT4-I60120SBK-R Dishtable.

Specifications

Weight	310
Height (in)	44.06
Soiled Dishtable Width	12" to 24"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Style	L-Shaped
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Product Type	Soiled Dishtable

Additional Information

john-boos-sdt4-i60120sbk-r-dishtable-soiled-l-shaped-specsheet-241108zoso95.pdf

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John Boos , SDT4-I60120SBK-R, Dishtable, Soiled "L" Shaped

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