Maximize convenience using efficient tools with the John Boos SDT4-I6048SBK-L Dishtable. Designed for commercial restaurant use, this island-style dishtable offers an L-shaped configuration for left-to-right operation, optimizing workflow and space utilization. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. With a 10-inch boxed backsplash featuring a 45-degree angle and a 2-inch return, this dishtable prevents water splashes and spills, keeping your kitchen clean and safe. The pre-rinse sink bowl, measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, allows for efficient pre-washing of dishes and utensils. The splash mount faucet holes with 8-inch centers provide easy access to water. NSF certified, this John Boos dishtable is a reliable and essential addition to any commercial restaurant kitchen.
