Maximize convenience using efficient tools with the John Boos SDT4-I6060SBK-R Dishtable. Designed for commercial restaurant use, this island-style dishtable offers an L-shaped configuration, perfect for right-to-left operation. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. With a 60-inch machine to corner and a 60-inch corner to end measurement, this dishtable offers ample space for dishwashing and food preparation. The 10-inch boxed backsplash with a 45-degree and 2-inch return helps prevent water splashes, while the 1 set of splash mount faucet holes with 8-inch centers allows for easy installation of faucets. The 1 pre-rinse sink bowl, measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, further enhances efficiency. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant kitchen.
