Discover the power of the John Boos Pro-Bowl Soiled Dishtable, a must-have for any efficient restaurant kitchen. Designed with an island configuration, this L-shaped dishtable is perfect for right-to-left operation, ensuring a seamless workflow from the 60-inch machine to the corner and 108-inch corner to end.
The Pro-Bowl Soiled Dishtable features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, making it ideal for pre-washing dishes before they enter the dishwasher. The 10-inch high boxed backsplash with a 45-degree and 2-inch return helps keep water and debris contained, maintaining a clean and sanitary workspace.
Constructed from 16-gauge, 300-series stainless steel, the top of the dishtable is both durable and easy to clean, meeting the high standards of any busy kitchen. The galvanized legs, bracing, and adjustable bullet feet provide stability and support, ensuring the unit remains steady during heavy use. Additionally, the 2-14-inch rolled edge adds an extra layer of safety and comfort for staff.
The Pro-Bowl Soiled Dishtable also includes a set of splash mount faucet holes with 8-inch centers, allowing for easy installation of a pre-rinse faucet. NSF certification ensures that this dishtable meets strict public health and safety standards, making it a reliable choice for your restaurant.
Upgrade your kitchen with the John Boos Pro-Bowl Soiled Dishtable and experience the difference in efficiency and cleanliness.
