Equip for convenience with adaptable options using the John Boos SDT6-I60120SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a versatile solution for efficient dishwashing operations. With a 60-inch machine to corner and 120-inch corner to end dimensions, this dishtable provides ample space for dishwashing tasks. The island design allows for left-to-right operation, ensuring smooth workflow and maximizing productivity.
Featuring a 20-inch by 20-inch front-to-back pre-rinse sink bowl, this dishtable enables thorough cleaning of dishes before they go into the dishwasher. The 10-inch high boxed backsplash with a 45-degree and 2-inch return prevents water splashes and keeps the surrounding area dry. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability, while the NSF certification guarantees compliance with food safety standards.
Upgrade your restaurant's dishwashing area with the John Boos SDT6-I60120SBK-L Dishtable, a reliable and efficient solution for commercial kitchens.
