Enhance workflow with efficient tools using the John Boos SDT6-K6048SBK-R Dishtable. This L-shaped, soiled dishtable is designed for right-to-left operation, making it perfect for commercial restaurant use. The 60-inch machine to corner and 48-inch corner to end dimensions provide ample space for dishwashing and food preparation tasks. The dishtable features a 20-inch by 20-inch front-to-back pre-rinse sink bowl, allowing for easy cleaning and rinsing of dishes. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. With NSF certification, you can trust the quality and hygiene of this dishtable. Streamline your restaurant operations with the John Boos SDT6-K6048SBK-R Dishtable.
