Upgrade workflow with adaptable resources through the John Boos SDT6-K6072GBK-R Dishtable. Designed specifically for commercial restaurant use, this Pro-Bowl Soiled Dishtable features a corner design that maximizes space efficiency. With a 60-inch machine to corner measurement and a 72-inch corner to end measurement, this L-shaped dishtable provides ample room for dishwashing operations. The 44-inch height ensures comfortable working conditions, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills. The dishtable also includes a 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink bowl, perfect for prepping dishes before washing. Made with durable 16-gauge stainless steel top and galvanized legs, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified for food safety, this John Boos Dishtable is a reliable and essential addition to any commercial restaurant.
