Equip for convenience with adaptable options using the John Boos, SDT6-L7048SBK-L Dishtable, Soiled "L" Shaped. This versatile and durable dishtable is designed specifically for commercial restaurant use, offering a practical solution for efficient dishwashing operations. With its 70-inch machine to corner and 48-inch corner to end dimensions, this L-shaped dishtable maximizes space utilization while providing ample room for dishwashing tasks. The 10-inch landing shelf offers additional workspace, allowing for seamless workflow and organization. The dishtable features a pre-rinse sink bowl with dimensions of 20 inches wide, 20 inches front-to-back, and 8 inches deep, ensuring thorough cleaning of dishes. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, maintaining a clean and safe environment. Constructed with high-quality 16-gauge stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified for food safety, this John Boos dishtable is a reliable and efficient addition to any commercial restaurant.
