Southbend , 20084RSB, Equipment Stand, Refrigerated Base

SKU #: CS-253778
Description
Refrigerator Base,remote,low height,84",(4) 18" & (2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,7 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF
Revolutionize your cooking setup with the Southbend 20084RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features four 18" and two 26" self-closing drawers, offering ample storage space for your ingredients and supplies. The full-width pull handles make it convenient to access the drawers, while the 6" legs provide stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature as needed. With its 120v/60/1-ph power supply and 7 amps, this unit is energy-efficient and cost-effective. Order the Southbend 20084RSB Equipment Stand Refrigerated Base today and elevate your restaurant's kitchen to new heights of efficiency and productivity.
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Specifications
Height (in)
26
Depth (in)
32.5
Weight
735
Width (in)
84
Chef Base, Refrigerator Base Voltage
0 to 120V
Chef Base, Refrigerator Base Style
modular
Chef Base, Refrigerator Base Material
stainless steel
Chef Base, Refrigerator Base Legs
stainless steel
Chef Base, Refrigerator Base Safety and Compliance
UL, NSF
Chef Base, Refrigerator Base Horsepower
under 1 HP
Chef Base, Refrigerator Base Number of Drawers
2 drawers
Chef Base, Refrigerator Base Amps
5 to 10 Amps
Chef Base, Refrigerator Base Compressor Style
remote
Product Type
Chef Base, Refrigerator Base
Additional Information