Maximize your food service potential with the Southbend, 4363D-2CL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24" charbroiler on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 175,000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF and CSA certified, this Southbend range is a reliable and efficient addition to any commercial restaurant.
