Southbend 4481AC-3GL QSR Supply

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Empower your kitchen staff with the Southbend, 4481AC-3GL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a standard griddle on the left, your chefs will have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides consistent and efficient baking results. The cabinet base offers convenient storage for your kitchen essentials, and the included racks allow for organized and efficient cooking. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 162,000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4481ac-3gl-range-48-restaurant-gas-specsheet-241108lbq7rb.pdf

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Southbend , 4481AC-3GL, Range, 48" Restaurant, Gas

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