Southbend 4481DC-3CL QSR Supply

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,207000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence with the Southbend, 4481DC-3CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36" charbroiler on the left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 207,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4481DC-3CL, Range, 48" Restaurant, Gas and experience professional-grade cooking at its best.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4481dc-3cl-range-48-restaurant-gas-specsheet-241108cpstod.pdf

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Southbend , 4481DC-3CL, Range, 48" Restaurant, Gas

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