Southbend 4483AC-2CL QSR Supply

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Fuel your passion for cooking with the Southbend, 4483AC-2CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you'll have plenty of space to cook multiple dishes at once. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 228,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Fuel your culinary creativity with the Southbend, 4483AC-2CL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4483ac-2cl-range-48-restaurant-gas-specsheet-2411086xza7e.pdf

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Southbend , 4483AC-2CL, Range, 48" Restaurant, Gas

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